Pavane is aged in ash, a traditional method of preserving cheese. A brie style bloom tops the cheese creating a dramatic look with a creamy texture. Its a conversation starter on any cheese board.
It has been nominated for the 2020 Made in Alberta Awards.
Jitterbug is a 3 month naturally aged cheese. Its mild taste accompanies most dishes and wines deliciously.
It grates well and is a local substitute for Parmigiano Reggiano.
Trata is our feta-inspired cheese. It uses less salt than most feta's, allowing the taste of the cheese to shine through. A wonderful topper for salads and you'll be surprised it is on fruit too.
Waltz cheese is supper fresh - just three days from production to your table.
Avenue Magazine called it one of Calgary's Best Things to Eat.
Copyright © Dancing Goats Farm. All rights reserved.
Two Step is our salute to Alberta. This beer washed cheese uses Calgary's own Village Brewery's Blacksmith Ale for subtle dark nuances. It melts well in sandwiches or as a topper for soups.
It was a runner up in the 2019 Made in Alberta Awards.
Drawing from our prior ballet careers, our cheeses are named for dances which express their characteristics.
For a wholesale price list, please email Craig at email@example.com.