We are happy to share with you some of our favourite recipes. This the food we eat on the farm, or from friends, so you know they are enjoyed by us.
Open Face Fried Green Tomato Sandwich with Pavane Ash Rind Cheese
Greek Salad with Trata Feta Style Cheese
Recipe by Bernice Hill. Check out her blog!
Copyright © Dancing Goats Farm. All rights reserved.
Ingredients (Serves 4)
3 medium green tomatoes
½ cup flour
¾ cup cornmeal (yellow or white)
½ cup flour
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
Freshly ground pepper
½ cup buttermilk
Neutral oil for frying
4 slices bread
Waltz fresh chèvre or mayonnaise
4 (or more) slices Dancing Goats Pavane
Maldon or finishing salt
White (or regular) Balsamic Vinegar reduction
We love salads because they're healthy and you can change up the ingredients to suit your taste. This Greek Salad has become a standard at the farm but you can modify it so easily for your family.
Cut and toss salad ingredients in large bowl, hold back Trata cheese.
Mix dressing ingredients in glass jar with lid (or similar sealed container) and shake.
Pour dressing on salad, just enough for your liking.
Sprinkle Trata feta style cheese on the salad. We always add cheese to salads after the dressing so the cheese really stands out because we love cheese so much!